β 100% ETHICALLY SOURCED SPECIALTY BEANS
Experience single-origin beans sourced directly from micro-lot farms and roasted in small weekly batches for rich nuances and unmatched clarity.
Grade 1 Arabica
Roast to Door
Master Rating
OUR PHILOSOPHY
We believe exceptional coffee starts at the origin. We cultivate direct long-term relationships with independent farmers across Ethiopia, Colombia, and Sumatra.
Our roasting masters carefully calculate temperature curves to accentuate each beanβs inherent terroir β never overpowering it with burnt bitterness.
We pay 35%+ above Fair Trade minimums to empower growers and sustain regenerative farming.
Every bag is roasted to order, stamped with its roast date, and sealed in valve-shielded bags.
FEATURED SELECTION
Handpicked, expertly roasted, and dialed in for pour-over, espresso, and French press.
LIGHT ROAST
πΈ Jasmine β’ π Bergamot β’ π Peach
High altitude heirloom variety with radiant floral notes, bright citrus sweetness, and a sparkling finish.
MEDIUM ROAST β’ BESTSELLER
π« Milk Chocolate β’ π― Caramel β’ π° Hazelnut
Carefully harvested in Huila. Luxuriously balanced with rich chocolate aroma and lingering caramel sweetness.
DARK ROAST
π² Cedar β’ π« Dark Cacao β’ πΏ Brown Spice
Wet-hulled volcanic origin. Deep, syrupy body with low acidity and rich, intoxicating bittersweet chocolate.
β
β Marcus Vance
Certified Q-Grader & Specialty Coffee Enthusiast
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